From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4854 | 2023-12-05 06:54:11 | 65.35 | 95.3% |
| 4473 | 2023-08-11 02:48:44 | 67.08 | 95% |