From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 464 | 2010-04-20 01:55:28 | 103.61 | |
| 264 | 2010-04-14 02:00:39 | 97.25 |