From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3823 | 2016-04-25 03:22:22 | 68.75 | 97% |
| 3765 | 2015-12-02 04:08:39 | 69.06 | 89% |
| 3724 | 2015-11-28 02:44:42 | 80.24 | 97% |
| 2567 | 2010-09-24 18:58:11 | 65.17 | |
| 2565 | 2010-09-22 12:44:03 | 79.80 |