From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1248 | 2021-04-24 04:53:34 | 78.79 | 99% |
| 1202 | 2021-04-10 04:38:00 | 74.83 | 98% |