From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1025 | 2015-11-23 23:11:48 | 66.00 | 96% |
| 993 | 2015-11-13 19:30:52 | 75.20 | 98% |