From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12961 | 2022-11-12 01:00:23 | 122.86 | 97% |
| 11902 | 2021-10-31 23:13:51 | 120.02 | 99% |
| 11795 | 2021-10-01 22:20:41 | 125.69 | 99% |
| 10909 | 2020-11-18 00:48:19 | 123.56 | 98% |
| 4442 | 2020-06-30 22:07:00 | 98.39 | 97% |