From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1315 | 2014-03-26 07:41:24 | 61.29 | 96% |
| 1294 | 2014-03-17 13:39:46 | 65.56 | 96% |
| 926 | 2010-11-24 09:33:15 | 56.33 |