From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 850 | 2014-03-30 02:40:33 | 73.64 | 97% |
| 767 | 2014-03-27 09:16:38 | 68.97 | 96% |