From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1575 | 2011-11-09 09:59:58 | 91.23 | 90% |
| 1299 | 2009-09-10 11:37:21 | 79.25 | |
| 1297 | 2009-09-10 08:31:20 | 78.04 |