From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 657 | 2014-01-24 17:02:07 | 59.74 | 92% |
| 69 | 2012-10-27 08:32:03 | 53.39 | 92% |