From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2285 | 2021-12-25 17:20:26 | 71.28 | 95% |
| 944 | 2021-05-13 12:28:01 | 70.12 | 97% |