From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 732 | 2014-04-01 03:44:38 | 96.23 | 96% |
| 407 | 2011-11-17 21:54:43 | 77.24 | 95% |
| 179 | 2010-04-13 12:20:43 | 75.09 |