First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
774 | 2014-09-26 03:50:37 | 34.37 | 93% |
712 | 2014-09-18 06:09:49 | 32.62 | 93% |