First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 679 | 2011-11-03 15:54:56 | 28.06 | 93% |
| 361 | 2011-10-11 13:45:28 | 23.94 | 92% |
| 164 | 2010-10-03 11:29:30 | 21.69 | |
| 109 | 2010-10-02 07:40:48 | 16.68 |