First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2816 | 2016-06-12 01:05:49 | 131.76 | 87% |
| 1686 | 2013-03-31 03:18:51 | 125.36 | 97% |