First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
564 | 2012-08-20 13:05:11 | 33.22 | 94% |
458 | 2012-08-17 14:02:54 | 35.82 | 98% |
75 | 2012-08-01 13:55:17 | 26.78 | 92% |