First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
534 | 2012-04-06 10:16:21 | 29.29 | 91% |
22 | 2012-03-22 21:37:04 | 22.07 | 93% |