First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1051 | 2018-05-07 02:05:02 | 33.07 | 92% |
| 619 | 2018-04-14 08:52:37 | 27.85 | 92% |