First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
69 | 2013-02-07 21:06:41 | 13.55 | 96% |
20 | 2012-08-24 19:56:43 | 8.21 | 94% |