First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7110 | 2017-12-25 01:00:44 | 68.68 | 96% |
| 4656 | 2015-11-11 01:41:21 | 63.45 | 93% |
| 4444 | 2015-11-02 15:57:44 | 69.49 | 97% |
| 3891 | 2015-02-15 23:08:27 | 63.98 | 96% |
| 3690 | 2015-01-27 17:32:48 | 63.32 | 97% |
| 3265 | 2014-12-14 01:17:38 | 55.49 | 93% |
| 2942 | 2014-12-02 22:47:56 | 60.36 | 95% |
| 2390 | 2014-11-02 16:57:39 | 57.36 | 96% |
| 2327 | 2014-10-22 12:14:26 | 56.41 | 94% |
| 1800 | 2014-10-08 12:21:56 | 53.48 | 92% |
| 1788 | 2014-10-08 12:04:36 | 50.41 | 91% |
| 1543 | 2014-09-29 13:23:54 | 47.88 | 90% |
| 1244 | 2014-09-26 20:55:43 | 48.49 | 90% |
| 1078 | 2014-09-25 23:42:43 | 45.42 | 91% |
| 1068 | 2014-09-25 23:25:49 | 49.76 | 94% |