First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2340 | 2013-01-29 21:22:30 | 47.14 | 88% |
| 2277 | 2013-01-28 17:12:33 | 49.47 | 89% |
| 2022 | 2012-12-14 17:27:33 | 47.33 | 88% |
| 1661 | 2012-10-31 18:22:05 | 49.38 | 94% |
| 1603 | 2012-10-26 14:26:49 | 44.41 | 90% |
| 1542 | 2012-10-15 12:26:44 | 41.23 | 84% |
| 1298 | 2012-09-28 17:25:18 | 47.05 | 90% |
| 1292 | 2012-09-28 17:08:34 | 42.38 | 90% |