First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2391 | 2023-04-30 21:26:14 | 102.91 | 100% |
| 1902 | 2022-12-21 06:02:59 | 86.03 | 97% |
| 505 | 2020-04-17 12:03:26 | 66.64 | 95% |
| 51 | 2018-10-31 16:35:25 | 56.06 | 94% |