First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3796 | 2017-11-08 18:14:55 | 63.29 | 96% |
| 3409 | 2017-01-22 12:35:43 | 49.90 | 90% |
| 3134 | 2014-12-12 02:56:01 | 59.71 | 96% |
| 2856 | 2013-09-21 02:41:01 | 52.09 | 92% |
| 2795 | 2013-09-14 11:00:01 | 49.56 | 93% |
| 2681 | 2013-06-22 10:37:20 | 50.80 | 93% |
| 1511 | 2011-09-28 16:12:43 | 42.08 | 92% |
| 835 | 2011-07-18 06:09:08 | 38.60 | 97% |
| 62 | 2011-06-02 16:42:49 | 26.00 | 94% |