First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7135 | 2023-05-25 10:40:51 | 64.92 | 96% |
| 4746 | 2021-11-29 06:58:09 | 58.52 | 94% |
| 3156 | 2021-10-01 07:06:27 | 46.73 | 93% |
| 2957 | 2021-09-28 09:08:01 | 50.17 | 93% |
| 1385 | 2021-08-09 09:01:30 | 32.66 | 92% |