First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8937 | 2023-10-24 16:02:06 | 68.45 | 96.7% |
| 5820 | 2023-09-12 14:17:13 | 63.72 | 97% |
| 824 | 2023-06-15 19:50:20 | 54.92 | 96% |