First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16984 | 2012-11-27 08:44:19 | 76.41 | 92% |
| 16317 | 2012-11-13 06:03:56 | 88.40 | 98% |
| 15288 | 2012-10-29 09:40:28 | 71.06 | 90% |
| 14475 | 2012-10-19 07:24:04 | 73.06 | 87% |
| 14400 | 2012-10-19 02:50:20 | 88.96 | 97% |
| 14183 | 2012-10-17 11:52:19 | 66.62 | 87% |
| 14054 | 2012-10-17 04:36:09 | 74.72 | 93% |
| 13972 | 2012-10-16 05:11:16 | 71.68 | 94% |
| 12683 | 2012-10-06 12:00:49 | 75.65 | 94% |
| 12345 | 2012-10-03 08:49:10 | 61.71 | 90% |
| 12140 | 2012-10-01 10:17:02 | 78.57 | 94% |
| 11617 | 2012-09-27 08:35:34 | 67.92 | 90% |
| 11315 | 2012-09-24 07:13:25 | 75.29 | 93% |
| 11243 | 2012-09-23 08:06:55 | 70.60 | 90% |
| 10945 | 2012-09-16 13:24:38 | 64.84 | 91% |
| 10575 | 2012-09-10 11:34:01 | 56.69 | 85% |
| 10441 | 2012-09-09 04:27:43 | 70.00 | 91% |
| 9496 | 2012-09-01 09:40:11 | 68.65 | 92% |
| 9465 | 2012-09-01 08:13:21 | 74.14 | 95% |
| 9301 | 2012-08-31 11:56:59 | 60.09 | 90% |
| 9090 | 2012-08-30 08:19:17 | 59.20 | 86% |
| 8697 | 2012-08-26 04:45:29 | 74.73 | 94% |
| 8284 | 2012-08-22 04:59:00 | 57.24 | 89% |
| 8194 | 2012-08-21 03:32:18 | 68.33 | 95% |
| 6362 | 2012-07-13 08:04:38 | 68.79 | 96% |
| 6298 | 2012-07-12 11:16:37 | 66.52 | 94% |
| 5676 | 2012-07-08 03:12:31 | 64.41 | 95% |
| 4735 | 2011-12-18 03:49:29 | 47.48 | 92% |
| 3672 | 2011-12-10 04:00:41 | 61.12 | 98% |
| 3597 | 2011-12-10 01:17:10 | 54.29 | 95% |
| 2956 | 2011-12-06 03:17:47 | 52.67 | 91% |
| 2705 | 2011-12-04 02:32:31 | 62.54 | 97% |
| 2535 | 2011-12-03 06:21:40 | 55.74 | 96% |
| 2341 | 2011-12-01 05:48:48 | 47.34 | 93% |
| 2250 | 2011-12-01 00:40:00 | 50.16 | 94% |
| 1971 | 2011-11-28 10:17:23 | 45.11 | 93% |
| 1363 | 2011-11-25 10:59:56 | 45.98 | 93% |
| 556 | 2011-11-19 12:37:42 | 39.60 | 92% |
| 467 | 2011-11-19 10:05:51 | 35.76 | 90% |
| 188 | 2011-11-19 01:55:49 | 34.62 | 92% |