First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2785 | 2022-03-04 07:17:14 | 72.88 | 95% |
| 1586 | 2022-02-05 04:22:13 | 62.46 | 95% |
| 310 | 2021-11-16 14:46:39 | 60.78 | 94% |