First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16091 | 2023-03-24 01:04:06 | 50.73 | 95% |
| 13879 | 2022-11-11 20:10:49 | 41.25 | 94% |
| 10416 | 2022-01-22 04:38:10 | 37.17 | 91% |
| 10379 | 2022-01-22 02:38:00 | 37.48 | 91% |
| 8291 | 2021-11-24 19:55:02 | 37.13 | 91% |
| 7800 | 2021-11-08 20:05:59 | 38.00 | 93% |
| 7684 | 2021-11-06 05:58:52 | 31.17 | 93% |
| 5905 | 2021-09-30 00:39:36 | 45.18 | 95% |
| 4790 | 2021-06-18 15:08:44 | 35.08 | 94% |