First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3942 | 2021-03-08 02:28:32 | 74.76 | 98% |
| 3288 | 2020-05-27 02:29:15 | 58.65 | 97% |
| 666 | 2017-11-16 23:28:40 | 56.83 | 96% |