First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12882 | 2023-09-15 04:59:12 | 71.70 | 98% |
| 12872 | 2023-09-15 01:54:04 | 57.22 | 95% |
| 9540 | 2022-06-08 05:44:39 | 64.61 | 97% |
| 2176 | 2021-10-27 22:31:38 | 48.00 | 96% |
| 1470 | 2021-10-12 12:24:01 | 47.05 | 96% |