First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6799 | 2021-01-31 17:36:14 | 58.99 | 96% |
| 4349 | 2020-08-15 13:26:13 | 57.73 | 97% |
| 3373 | 2020-07-25 10:18:40 | 54.44 | 95% |