First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6669 | 2021-07-12 11:55:28 | 66.57 | 95% |
| 5144 | 2021-05-01 14:21:22 | 75.46 | 96% |
| 2892 | 2020-12-30 16:29:54 | 70.56 | 97% |