Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 81714 | 2020-12-03 07:51:24 | 70.12 | 94% |
| 73330 | 2020-06-23 01:02:58 | 67.06 | 95% |
| 72086 | 2020-06-14 20:18:28 | 87.91 | 96% |