Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11428 | 2020-09-21 00:53:29 | 111.40 | 98% |
| 8413 | 2020-08-19 01:44:39 | 105.83 | 98% |
| 4034 | 2020-06-12 05:28:54 | 85.26 | 97% |
| 1627 | 2020-05-24 07:25:05 | 84.28 | 96% |