Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16909 | 2020-12-17 05:34:20 | 96.65 | 96% |
| 10904 | 2020-09-11 05:25:41 | 84.34 | 96% |
| 10270 | 2020-09-04 16:27:44 | 81.66 | 95% |
| 6454 | 2020-07-03 19:47:52 | 92.36 | 96% |
| 3049 | 2020-03-25 21:39:43 | 88.38 | 94% |