Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5403 | 2022-12-21 16:02:21 | 65.43 | 96% |
| 4482 | 2022-10-11 12:54:09 | 67.21 | 97% |
| 3064 | 2021-09-23 04:26:51 | 56.10 | 96% |
| 2671 | 2021-08-21 20:11:59 | 68.38 | 97% |