Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13198 | 2021-12-07 06:49:20 | 83.30 | 98% |
| 8107 | 2019-03-01 00:11:54 | 92.80 | 97% |
| 6277 | 2018-09-10 19:57:03 | 86.83 | 96% |
| 4154 | 2018-07-09 19:38:33 | 81.30 | 98% |
| 3869 | 2018-06-20 01:19:53 | 81.13 | 96% |
| 962 | 2017-06-25 11:41:53 | 71.53 | 97% |