Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Game | Time | WPM | Accuracy |
---|---|---|---|
1251 | 2020-05-15 19:54:16 | 116.08 | 97% |
427 | 2019-09-26 20:31:26 | 123.43 | 98% |
297 | 2019-08-26 20:10:05 | 110.93 | 97% |