Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13585 | 2017-08-30 19:01:25 | 112.61 | 98% |
| 7059 | 2017-05-23 15:13:17 | 123.55 | 98% |
| 5243 | 2017-05-08 15:34:18 | 104.16 | 94% |
| 2847 | 2017-04-14 14:22:13 | 87.35 | 91% |
| 1985 | 2017-04-05 16:37:01 | 123.78 | 98% |
| 1939 | 2017-04-05 15:13:41 | 110.67 | 97% |