Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1018 | 2018-01-08 22:16:43 | 102.05 | 98% |
| 892 | 2017-09-06 20:47:07 | 113.22 | 97% |
| 848 | 2017-08-16 12:40:14 | 102.34 | 97% |