Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9083 | 2021-09-14 17:06:15 | 120.39 | 98% |
| 8671 | 2021-04-15 22:21:29 | 109.51 | 97% |
| 8315 | 2021-01-29 23:12:11 | 114.99 | 97.6% |
| 3804 | 2020-08-04 07:32:40 | 94.94 | 96% |
| 9 | 2017-11-17 04:59:07 | 72.15 | 94% |