Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16404 | 2023-11-11 03:14:51 | 100.84 | 97% |
| 15023 | 2023-09-04 07:54:47 | 85.91 | 98% |
| 14648 | 2023-08-28 11:05:06 | 92.83 | 98% |
| 13071 | 2023-02-26 13:15:03 | 79.82 | 97% |
| 11145 | 2022-10-23 13:35:04 | 91.31 | 98% |
| 10026 | 2022-10-14 14:35:57 | 84.76 | 97% |
| 6979 | 2022-01-10 09:35:55 | 77.31 | 97% |
| 5053 | 2021-11-08 02:09:56 | 74.20 | 96% |
| 923 | 2021-03-23 09:14:12 | 57.83 | 96% |