Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 34988 | 2022-04-22 06:30:00 | 109.97 | 98% |
| 34310 | 2021-09-28 04:57:44 | 108.39 | 97% |
| 28446 | 2021-01-04 05:09:56 | 109.56 | 97% |
| 26033 | 2020-12-01 20:30:48 | 104.37 | 97% |
| 23176 | 2020-10-24 21:49:26 | 113.48 | 97% |
| 15883 | 2020-07-06 04:52:34 | 113.82 | 97% |
| 3981 | 2019-05-12 05:38:19 | 91.48 | 97% |
| 315 | 2019-02-15 09:10:32 | 81.27 | 97% |