Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 24538 | 2022-01-15 16:13:28 | 114.43 | 99% |
| 23411 | 2021-10-26 14:05:02 | 103.77 | 98% |
| 22835 | 2021-10-12 14:25:29 | 104.08 | 97% |
| 17665 | 2021-04-16 23:59:15 | 96.34 | 98% |
| 13519 | 2020-12-01 10:11:25 | 89.49 | 98% |
| 11922 | 2020-10-28 20:37:32 | 109.77 | 99% |
| 6082 | 2020-07-26 11:38:34 | 88.28 | 97% |