Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7096 | 2023-01-07 10:32:25 | 83.34 | 96% |
| 6047 | 2022-07-23 09:39:21 | 80.14 | 96% |
| 5419 | 2022-01-11 03:59:29 | 88.68 | 98% |
| 3463 | 2021-05-30 06:36:54 | 67.54 | 96% |
| 2325 | 2021-01-30 08:29:11 | 66.73 | 96.8% |
| 1876 | 2021-01-11 12:26:20 | 67.87 | 96% |