Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 63326 | 2022-11-02 03:57:55 | 108.69 | 98% |
| 60415 | 2022-05-04 13:42:37 | 111.07 | 98% |
| 58027 | 2021-11-30 19:11:22 | 105.39 | 98% |
| 57674 | 2021-11-19 06:05:36 | 105.90 | 96% |
| 55011 | 2021-09-09 18:28:26 | 114.17 | 97% |
| 48454 | 2021-05-30 18:15:18 | 106.63 | 97% |
| 42322 | 2021-02-05 04:56:15 | 91.47 | 97.4% |
| 39676 | 2020-12-31 09:45:50 | 95.14 | 96% |
| 38645 | 2020-11-25 01:33:24 | 90.46 | 97% |
| 38303 | 2020-10-30 16:34:54 | 81.71 | 97% |
| 36600 | 2020-01-30 02:18:46 | 103.25 | 98% |
| 35724 | 2019-11-19 14:41:03 | 96.51 | 96% |
| 32105 | 2019-09-17 16:00:01 | 90.57 | 96% |
| 28211 | 2019-08-06 21:27:14 | 83.30 | 97% |
| 27836 | 2019-08-04 23:18:23 | 89.44 | 96% |
| 27054 | 2019-07-26 19:51:36 | 86.41 | 95% |
| 26519 | 2019-07-10 22:11:03 | 81.67 | 97% |
| 23738 | 2019-03-21 11:45:09 | 80.02 | 96% |
| 22287 | 2019-01-12 23:05:27 | 97.18 | 97% |
| 21195 | 2018-12-09 23:09:06 | 82.70 | 96% |
| 21041 | 2018-12-03 19:34:16 | 78.14 | 96% |
| 14554 | 2018-09-05 21:44:04 | 83.36 | 98% |
| 10638 | 2018-07-11 23:57:47 | 75.81 | 97% |
| 5616 | 2018-05-09 12:35:59 | 59.15 | 94% |
| 4932 | 2018-05-04 10:47:26 | 60.80 | 94% |
| 2655 | 2018-04-17 22:48:08 | 56.83 | 96% |