Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1307 | 2021-03-02 02:19:58 | 128.06 | 98% |
| 1089 | 2021-02-07 03:58:23 | 131.26 | 99.2% |