Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6334 | 2023-11-21 05:42:05 | 120.32 | 97.3% |
| 5449 | 2023-11-04 05:53:35 | 140.42 | 98.5% |