Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4947 | 2023-02-01 09:43:13 | 75.63 | 98% |
| 1462 | 2022-06-16 06:28:00 | 65.57 | 98% |
| 745 | 2022-04-01 17:07:21 | 60.27 | 98% |