Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4904 | 2022-02-10 12:55:53 | 101.78 | 97% |
| 4732 | 2022-02-06 13:03:39 | 100.47 | 98% |
| 2274 | 2021-03-12 13:13:49 | 88.05 | 98% |